THE 2-MINUTE RULE FOR GLUTEN FREE PIZZA DOUGH RECIPE

If you find that your gluten-free pizza crust is turning out too crumbly, here are some guidelines that can help boost its texture: Test your flour-to-liquid ratio - Too much flour within the dough will make it dry and crumbly.Place the dough inside a greased ovenproof bowl and cover with plastic wrap. Include the dough having a kitchen towel and p